What is the difference between potato pancakes and latkes?

Both latkes and pancakes use potatoes and eggs as the main ingredients. Latkes, however, also include baking powder, matzo meal, and even milk sometimes. Potato pancakes usually do not include these ingredients. Potato pancakes can be made from raw and cooked mashed potatoes.

Also, are latkes just hash browns?

Latkes and hash browns are quite similar, but latkes are made from a few more ingredients. As pointed out by Chowhound user dixieday2, hash browns typically call for just two ingredients — potatoes and onions (and, presumably, salt) — while latkes are made from a batter.

Thereof, do you leave the skin on potatoes for latkes? You don’t necessarily need to peel potatoes for latkes. However, if you do, put them in water between peeling and shredding to prevent oxidizing and discoloring.

Keeping this in view, how far in advance can you grate potatoes for latkes?

about 3 hours

How much oil do you need for latkes?

Frying Your Latkes

I set up two skillets at a time, with enough oil to come halfway up the latkes. You want to fry them fairly hot; there’s little risk of overcooking.

Is latke a Yiddish word?

Officially, though, a latke is simply a pancake—the word itself comes, via Yiddish, from a Russian word meaning “little pancake.” Latkes can in fact be made from almost any vegetable, bean, cheese, or grain.

What are the traditional toppings for latkes?

Applesauce and sour cream are the traditional accoutrements for latkes. Some load their potato pancakes up with both toppings, while others have strong feelings about one over the other. (I’m Team Applesauce, all the way.) However, this Hanukkah, don’t feel constrained by these standard-bearers.

What do you serve at a latke party?

Nobody’s going to complain about a plain latke. But these salty pancakes crave accompaniments. Sour cream, Greek yogurt, crème fraiche, lox, applesauce and jams— even caviar (or especially caviar)—make for popular toppings.

What is good to eat with latkes?

The Best Latke Topping Ideas

  • The Standard. You can’t go wrong with cool applesauce and sour cream. …
  • Smoked Salmon + Cream Cheese. For added flavor, a piece of sliced smoked salmon (lox) brings another dimension to the latke. …
  • Pomegranate Seeds + Honey + Greek Yogurt. …
  • Poached Egg. …
  • Pumpkin Butter.

What kind of onion is best for latkes?


  • 1 1/2 pounds. baking potatoes (3 to 4 potatoes)
  • medium yellow onion, peeled and quartered.
  • large egg.
  • 2 tablespoons. matzo meal or unseasoned dry breadcrumbs.
  • 1 teaspoon. kosher salt.
  • 1/8 teaspoon. freshly ground black pepper.
  • 1 cup. …
  • Applesauce and sour cream, for serving.

What oil is best for latkes?

Stick to canola or peanut oil, which both have high enough smoke points to fry up a mess of latkes.

Why is Apple Sauce served with latkes?

The applesauce conceals the oiliness of the potato, while creating an explosion of fall food flavors in your mouth. Meanwhile, sour cream will just make your latkes heavier and your mouth taste like milk.

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