Sockeye salmon, with its firm flesh and rich flavor, is considered a favorite among salmon eaters. Keta salmon, also called chum or dog salmon, is a drier fillet because of its lower fat content.
Besides, is keta salmon any good?
Keta is the leanest of all salmon species. Affordable: Many people are intimidated by fish, but keta is a great fish for novice cooks and for those who want to experiment. It is mild, firm, versatile and moderately priced.
Similarly one may ask, is keta salmon high in mercury?
According to the Environmental Defense Fund, salmon across the board is considered low in mercury, making it one of the safest fish to eat. The only popular seafood options that are lower in mercury than salmon are anchovies, sardines, oysters, scallops and shrimp.
Is keta salmon low in mercury?
Keta and sockeye salmon have similar levels of mercury. Both fish are listed on the FDA’s best choices of fish to consume regarding their mercury levels. They recommend eating no more than two to three servings a week.
Which salmon is the healthiest?
Why is keta salmon called dog salmon?
The species is called “dog salmon” because of the marked canines that male fish develop during the spawn, not, as some claim, because the fish are so tasteless that they are fed to dogs. In Russia, the species is “Keta salmon,” from the Evenki language of eastern Siberia.