Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven or under the broiler. … Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin.
In this manner, how do you pronounce au gratin?
Regarding this, is gratin a main dish?
How Is Gratin Served? Traditionally, Gratin is cooked in a shallow casserole/gratin dish which is where it is also served. Gratin is usually made as a side dish however there are ways to make it as a main dish. Several of my vegetarian Gratin recipes (see below) are so filling that all you need is a salad on the side.
What do you use a gratin pan for?
A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.
What does au gratin mean in French?
What goes with potato gratin?
What To Eat With Au Gratin Potatoes
- Easy Roasted Pork Tenderloin.
- Garlic Roasted Pork Chops.
- Roasted Chicken.
- Honey Mustard Chicken.
- Roast Beef.
- Pan-Roasted Steak.
What is in funeral potatoes?
With cheesy, sour cream, butter, cream of chicken and Hash Browns, these potatoes are perfect for any meal or holiday. … These potatoes are the perfect side dish for large gatherings, parties, and holidays. If you like cheesy potatoes, you’ll probably like scalloped potatoes, or loaded mashed potatoes.
What is macaroni au gratin?
This macaroni au gratin is no ordinary macaroni and cheese. … It’s still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses. Easy and on the table in less than an hour.
What is the difference between cheesy scalloped potatoes and au gratin potatoes?
Scalloped potatoes traditionally do not include cheese, though some newer recipes might add cheese as a modification. Au gratin potatoes, on the other hand, calls for sprinkled cheese to be sprinkled in between each potato layer, as well as on the top of the dish. Au gratin potatoes use breadcrumbs.
What is the difference between potato bake and potato gratin?
Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.
What is the gratin technique?
Derived from the French verb gratiner — to broil — gratin is a process that involves topping a dish with either cheese or buttery breadcrumbs and baking or broiling until crispy. While potatoes au gratin is most traditional, the contents beneath the golden crust can vary widely.
What’s the difference between Augratin and scalloped?
To Cheese or Not to Cheese
Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream.
What’s the difference between potato gratin and dauphinoise potatoes?
What is this? The difference is that when you make ordinary gratin potatoes, you precook the potatoes before they go in the oven, while in a Potato Gratin Dauphinoise, you use them raw.
Whats the difference between boxed scalloped potatoes and au gratin?
Here lies the primary difference between the two dishes: cheese! Au gratin potatoes include grated cheese. … Also, scalloped potato slices tend to be thicker than those of au gratin. Traditionally, au gratin potatoes are sliced thin to achieve that satisfying effect of biting through many layers.