Can you freeze homemade smoked salmon pate?

The best way to freeze salmon pate is in small batches in airtight plastic containers. If you know you will need to defrost the entire batch for a dinner party, shape a loaf out of the smoked salmon pate, wrap it tightly with cling wrap, label with the date, and freeze.

Then, can I freeze smoked salmon mousse?

Can I freeze this Smoked Salmon Mousse? Yes you can! This recipe can be frozen, but please remember to do the following; Freeze it as soon as it is cold enough.

Keeping this in consideration, can you eat smoked salmon straight from the packet? Since it is already ‘cooked’, you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat.

Correspondingly, can you freeze a salmon terrine?

You can freeze the salmon terrines but not the cucumber and dressing. Cover tightly with clingfilm and freeze until ready to use. Defrost in the fridge fully before serving.

Can you freeze Maryberry terrine Salmon?

You can freeze the terrine for 30 minutes to make it easier to slice. You could also make this in individual ramekins and turn them out.

How do you make salmon pate with Mary Berry?


  1. 300g (11oz) smoked salmon slices (see tip)
  2. 75g (3oz) butter, softened.
  3. 100g (4oz) full-fat crème fraîche.
  4. 180g (6oz) full-fat cream cheese.
  5. Juice of 1 small lemon.
  6. 3 tbsp hot horseradish sauce from a jar.
  7. 2 tbsp finely chopped dill.
  8. 2 tbsp finely chopped flat-leaf parsley.

How long does smoked salmon last in fridge?

one to two weeks

How long will smoked salmon Pate last in the fridge?

Store it. It will be fine in a jar in the fridge for 5 days. Or you can freeze it, be sure to freeze it in a narrow necked container to reduce exposure to air. Defrost it overnight in the fridge.

What cheese goes well with smoked salmon?

Cream cheese

What is fish pate made of?

Paté also has a long and illustrious history but today, paté is simply a mixture of seasoned ground seafood, poultry, meat, or vegetables, along with a combination of several different base ingredients. For this recipe, you can use any smoked fish you like.

What is salmon pate made of?

Chop the smoked salmon roughly and place in a bowl. Flake the cooked salmon into the bowl using your fingers, discarding the skin. Mix the yogurt, 1 tablespoon of chopped dill and the lemon zest through the salmon mix. Add 1 tablespoon lemon juice.

What is the best way to eat smoked salmon?

To serve smoked salmon, try spreading some horseradish and cream cheese on it and then rolling it up into bite-size pieces. You can also serve smoked salmon on top of crackers, bread, cheese, and cucumber slices. It’s also delicious if you mix it in with a salad or pair it with some sliced apples and pears.

What tastes good with smoked salmon?

How to Serve Smoked Salmon 6 Ways April 9, 2020

  • Asparagus with Hollandaise Sauce and Smoked Salmon.
  • Smoked Salmon and Brie Cucumber Bites.
  • Toast with Soft Scrambled Eggs and Smoked Salmon.
  • Smoked Salmon Eggs Benedict.
  • Avocado Toast with Cucumber Ribbons and Smoked Salmon.

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