How do you make salmon pate with Mary Berry?

Ingredients

300g (11oz) smoked salmon slices (see tip)
75g (3oz) butter, softened.
100g (4oz) full-fat crème fraîche.
180g (6oz) full-fat cream cheese.
Juice of 1 small lemon.
3 tbsp hot horseradish sauce from a jar.
2 tbsp finely chopped dill.
2 tbsp finely chopped flat-leaf parsley.

In this way, can you freeze smoked salmon pate?

The best way to freeze salmon pate is in small batches in airtight plastic containers. If you know you will need to defrost the entire batch for a dinner party, shape a loaf out of the smoked salmon pate, wrap it tightly with cling wrap, label with the date, and freeze.

Then, how long can smoked salmon stay in the fridge? To maximize the shelf life of a package of smoked salmon after opening, keep refrigerated and tightly wrapped in plastic or aluminum wrap. Properly stored, an opened package of smoked salmon will last for about 1 week in the refrigerator.

Simply so, how long does salmon pâté last in fridge?

Storage. This dish will keep covered in the refrigerator for up to 5 days.

How long will smoked salmon pâté last in the fridge?

Store it. It will be fine in a jar in the fridge for 5 days. Or you can freeze it, be sure to freeze it in a narrow necked container to reduce exposure to air. Defrost it overnight in the fridge.

What cheese goes well with smoked salmon?

Cream cheese

What do you do with smoked Atlantic salmon?

How to Serve Smoked Salmon 6 Ways April 9, 2020

Asparagus with Hollandaise Sauce and Smoked Salmon.
Smoked Salmon and Brie Cucumber Bites.
Toast with Soft Scrambled Eggs and Smoked Salmon.
Smoked Salmon Eggs Benedict.
Avocado Toast with Cucumber Ribbons and Smoked Salmon.

What goes well with smoked salmon and cream cheese?

Smoked Salmon Dip Recipe

It starts out with a layer of whipped cream cheese, red wine vinegar and diced red onion for a creamy and flavorful base. The cold smoked salmon is layered on top and its all served with crackers, bagels or bread.

What is smoked salmon and cream cheese called?

Lox (Yiddish: לאַקס) is a fillet of brined salmon, that may or may not be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, sliced onion, cucumbers, and capers.

What should I put on my smoked salmon?

Layer smoked salmon, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, salmon, bread, cucumber, bread, salmon, bread. Cut into bite-sized triangles. Chop avocado, smoked salmon and mozzarella into small pieces.