Shorshe meaning mustard seeds are a prevalent part of Bengali cuisine along with poppy seeds. The pungent flavour of mustard works brilliantly in curries with seafood or vegetables.
Also know, how do you balance mustard?
Add sweetness to your dish. Honey or maple syrup are great choices for counterbalancing mustard, but even just a spoonful of sugar will help.
In this regard, how does mustard taste like?
The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, corn dogs, and hot dogs.
What do we say jeera in English?
What is bitter mustard?
Bitterness is a byproduct of the mustard reaction, but that bitterness fades after a day or so. Pure mustards can be kept at room temperature, but mustards with other ingredients, like the Roman nut mustard I mention above, should be kept in the fridge.
What is meant by mustard oil?
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and extracting the resulting volatile oil by distillation.
Where can we find Hilsa fish?
The hilsa is known to be a fast swimmer, and attains maturity in one to two years. Hilsa has a wide range of distribution and occurs in marine, estuarine and riverine environments. The fish is found in the Persian Gulf, Red Sea, Arabian Sea, Bay of Bengal, Vietnam Sea and China Sea.