What is Shorisha?

Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

Consequently, how do you make begun Shorshe?

To make “Doi Shorshe Begun”, soak Mustard Seeds un water for a couple hours. After soaking, drain the water and transfer the Mustard Seeds along with yogurt and green chillies to a blender. Blend to a coarse paste. Slice the Aubergine, salt them, drain the water and deep fry them.

People also ask, is mustard oil good for hair? Most people can safely use mustard oil on the hair and skin. Mustard oil can add moisture to your hair and scalp. It may also help reduce scalp inflammation or irritation. As with other natural oils you may be sampling for the first time, do a patch test before you use mustard oil as a hair or scalp treatment.

Hereof, why Hilsa fish is so tasty?

The unique taste of Hilsa has often been attributed to the presence of certain fatty acids like steareic acid, oleic acid and many poly unsaturated fatty acids (ω3, ω6 ), viz., lenoleic, lenoleneic, arachidonic, eicosapentanoeic and docosa-hexanoeic acids (Mohanty, et al.

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