This spicy sauce is what makes the dynamite! Simply mix mayonnaise, sweet chili sauce, Sriracha and honey. And this combination makes the perfection!
Furthermore, how do you make fish dynamite?
Ingredients
- 1/2 kg Fish fillet (finger cut, can use frozen cod fish)
- 1 tsp ginger garlic paste.
- 1 tsp Freshly crushed black pepper.
- 1/4 tsp White pepper.
- 1 Tsp mustard paste.
- 1 tbsp Wochestershire sauce.
- 1 tbsp Lemon juice.
- Salt To Taste.
Moreover, what is dynamite mix?
It consists of any combination of seafood including but not limited to scallops, fresh or imitation crab, shrimp, abalone, clams, calamari, muscles, octopus, salmon, or other sashimi-grade fish. The seafood is then baked in a sauce made of sliced button mushrooms, masago (capelin roe or caviar), and mayonnaise.
What is inside a dynamite roll?
A dynamite roll is a type of Western-style sushi. It usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. In another variant, hamachi (yellowtail) replaces prawn tempura.