4. Brush Regal King Salmon portions with a marinade or a simple mixture of lemon juice, olive oil, and season to taste with salt and freshly ground black pepper.
| Salmon | Weight | Cooking time |
|---|---|---|
| Fillet, whole site | 3.3 lb – 4.4 lb | 20 – 25 minutes |
| Portion | 4.2 oz – 5.2 oz | 8 – 10 minutes |
Additionally, can you eat raw salmon?
Dishes that contain raw salmon can be a tasty treat and a good way to eat more seafood. Yet, it’s important to be aware that raw salmon may contain parasites, bacteria, and other toxins that can be harmful even in small doses. Only eat raw salmon that’s been stored and prepared properly.
Considering this, how do you eat thin sliced salmon?
10 Quick and Easy Ways to Serve Smoked Salmon
- Keep it simple. Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
- Add some bite. …
- Create some crunch. …
- Roll it up. …
- Be posh. …
- Get fancy. …
- Pump up the protein. …
- Impress a New Yorker.
Is New Zealand King Salmon Safe to eat?
Farmed king salmon (chinook, Oncorhynchus tshawytscha) from New Zealand have been recognized as a best choice for consumers, according to the Monterey Bay Aquarium’s Seafood Watch program. … The Seafood Watch report can be found here.
Is Regal salmon good?
NEW YORK – Regal New Zealand King Salmon is starting the year with a big splash. The premium King Salmon known for its rich yet light taste and buttery texture has just won four 2021 Superior Taste Awards from the International Taste Institute in Brussels.
Is Regal salmon Wild caught?
Not only the best in terms of taste and nutritional quality, our King salmon are farmed in one of the most sustainable ways possible. Nurtured from birth in crystal clear waters flowing from Te Waikoropupū Springs near Takaka, our salmon begin life in protected isolation.
What cheese goes with smoked salmon?
Cream cheese is the standard cheese to serve with smoked salmon, but there are many other types of cheese and cheese spreads that go well with the salmon. You can purchase premade cream cheese spreads or make your own by mixing in roasted garlic, chives, dill or olives.
What do you eat with salmon slices?
And if you have, get ready to mix things up.
- Asparagus with Hollandaise Sauce and Smoked Salmon. …
- Smoked Salmon and Brie Cucumber Bites. …
- Toast with Soft Scrambled Eggs and Smoked Salmon. …
- Smoked Salmon Eggs Benedict. …
- Avocado Toast with Cucumber Ribbons and Smoked Salmon.
What is Ora King salmon?
Ōra Kings are the same species as Wild King Salmons found in Alaska and the Pacific Northwest. Also known as Chinook salmon, Kings represent less than 0.5% of the world’s total salmon population* – but are the largest of all salmon and the fattiest, boasting the highest levels of Omega-3 fatty acids.
What is Regal salmon?
Regal King Salmon is a good-sized fish with firm flesh and can be served in a wide variety of cuts from fine fillets to steaks, portions or whole fish. Its attractive orange/red color, delicate texture and characteristic rich flavor make it very appealing when served either raw, cooked or smoked.
Where does regal king salmon come from?
Where is Regal salmon farmed?
A local, fresh product grown in New Zealand, Regal (NZKS) leads the way in terms of farming and sustainability. We have truly passionate people throughout the company working to develop the finest salmon nature has to offer.
Who owns Regal salmon?
About New Zealand King Salmon Co.
It operates under two key brands: Ōra King and Regal. The company has been raising and selling salmon for more than 30 years. Today it employs about 500 people and has an ongoing commitment to sustainable and environmentally sound farming practices.