Do you smoke salmon on a wood plank?

Soak the wood chips and cedar plank in water 1 hour, then prepare your grill for smoking. … Once the grill reaches 250 degrees F, place the plank with the salmon on the cooler side of the grill. Close the grill and let smoke until golden and just cooked through, about 20 minutes.

Moreover, can you reuse cedar planks for smoking salmon?

Yes, but we don’t recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.

Accordingly, can you Soak cedar planks too long? Yes, you have to soak Cedar planks before cooking with them. Soaking for 15 minutes in warm water is the optimal soaking time. The flavor infusion is most apparent after 15 minutes and does not increase with longer soaking times.

Keeping this in view, how long do you soak a wood plank for salmon?


  1. Soak cedar plank in water for at least 2 hours, or up to 24 hours, prior to grilling.
  2. Stir the brown sugar and Dijon mustard together until smooth.
  3. Turn grill to medium-high heat. …
  4. Turn the plank over and place the salmon, skin side down, on top. …
  5. For indirect heat grilling: Heat grill to medium-high heat.

How long does it take to smoke salmon at 225?

3-4 hours

Is Apple wood good for smoking salmon?

The type of wood used for smoking salmon can vary, but it’s always a hardwood like oak, cherry, hickory and apple. Apple wood has a light, sweet aroma, which makes apple wood smoked salmon light and sweet.

What do you soak cedar planks in for salmon?

Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels.

What is good to Season salmon with?

Place the salmon in the center, then season evenly with melted butter, salt, black pepper, and minced garlic. I like to add lemon wedges because the juices will cook as they bake, mellowing out in acidity and tartness. Squeeze some on top for a simple and delicious sauce.

What temp should you smoke salmon at?

Smoke salmon at temperature between 150-180 F, until it reaches internal temperature of 135-140 F. The lower you are able to keep the smoker temperature, the better, this way the salmon will remain moist and won’t overcook. But on the other side lower smoker temperature will take longer time to cook the fish.

What type of wood is best for smoking salmon?

Alder is the traditional wood used in the Pacific Northwest for smoking salmon, and I generally use hickory, but apple, oak, maple, and pecan are other good options. Mesquite burns too hot and fast for this low smoking.

What’s the best wood chips for smoking fish?

When it comes to the best wood for smoking fish, alder is it. Alder gives a slight smokey flavor that does not overtake the natural flavor of the fish. Milder sweet woods, such as pecan and apple pair nicely with fish as well.

Why do you smoke salmon on cedar plank?

Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.

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