Which fish is good for curry?

There are a variety of fishes that is used for preparing the fish curry. For preparing a delicious Meen Kozhambu, generally they use the korameena or black sole which taste extremely good. Other fishes like the Mackerel or sardines varieties are also used. Mackerel and sardines are very common fishes around the world.

Also question is, how can I reduce fenugreek taste in fish curry?

When using fenugreek seeds, pan roast them over medium heat to reduce their bitter taste and try combining them with other strong spices such as coriander, cumin, and paprika. A squeeze of lemon juice at the end of cooking can also help to balance out any bitterness.

Just so, how do you make fish curry less sour? My mum adds tamarind to this South Indian Fish Curry which is a bit too sour for my liking. I definitely toned down the acidity, you can add some sugar or honey to your curry when adding tamarind.

Accordingly, how do you make fish taste better?

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  1. Clam juice: It adds substance to quick fish stews.
  2. Dry vermouth: Use it instead of dry white wine in sauces for fish; it keeps much longer.
  3. Lemons: Bright, acidic lemon zest and juice pair well with fish.
  4. Mayonnaise: Use it in creamy glazes.
  5. Good-quality olives: Chop them to make a stuffing or topping.

Is fish curry healthy?

What are the health benefits of Simple fish curry? A fantastic curry for your metabolism, DNA, heart and cell health.

What do I do if I put too much tamarind in fish curry?

Tips: If there is too much sourness in a tamarind based curry, it can be reduced by adding the right amount of salt or a teaspoon of sugar.

What does Goan curry taste like?

It’s full of wonderful spiced flavor, in a creamy coconut sauce with a slight tang from the tamarind. It’s quick and easy enough to be great for a busy night as well. Forget take out, this Goan fish curry is so much better both flavor-wise and it’s healthier.

Which country made fish curry?

Singapore

Fish head curry served at a Singaporean restaurant
Alternative names 咖哩魚頭 (Chinese) Kari kepala ikan (Malay) மீன் தலைக் கறி (Tamil)
Place of origin Singapore
Region or state Southeast Asia
Created by M.J. Gomez

Which fish is good for fry?

Here are some of the best types of fish to fry:

  • Tilapia.
  • Alaskan Cod.
  • Catfish.
  • Halibut.
  • Striped Bass.
  • Trout.
  • Perch.
  • Shrimp.

Which fish is good for Indian cooking?

9. Fish – Firm white fish work best in this dish – some suggestions: Spanish mackerel – (this is what I used, excellent value), tilapia, snapper, barramundi, cod (all types), mahi-mahi, halibut, basa, ling.

Which state is famous for fish curry?

Malabar Matthi Curry

Kerala-style fish curry
Alternative names Fish curry
Type Curry
Place of origin India
Associated national cuisine India, Sri Lanka

Why does my homemade curry taste bitter?

Your curry can taste bitter if the spices and garlic are burnt or if you’ve added too much fenugreek to the dish. … Doing this will bring out its flavour and is all you need for the perfect curry base. Solution: While cooking your curry spices, add a pinch of salt to bring out the natural sweetness of the spices.

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