Coulibiac
Type | Pirog |
---|---|
Place of origin | Russia |
Main ingredients | Salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill |
Cookbook: Coulibiac Media: Coulibiac |
Beside this, what goes with salmon en croute?
Try it With:
Serve with some roasted, crushed new potatoes, tenderstem broccoli, sautéed leeks and a gravadlax sauce (see below). It’s also great with our Dauphinoise Potatoes, wilted spinach and roasted fennel. Serve with a crème fraiche dressing (see the video below) and lemon wedges.
Also know, where does salmon en croute originate from?
Answers: Salmon en Croute = croute is French for “crust.” So, it means salmon in a crust. En Croute is a French term that describes a food baked (that is wrapped in pastry crust). This is a classic French dish that when translated, croute means crust.