Use it to season a bowl of white rice or onigiri (rice balls). As a garnish: Use furikake as a garnish for savory grain porridge, steamed or fried fish, and roasted vegetables. As a topping: Sprinkle furikake over diced avocado or use it as a topping for fried eggs, scrambled eggs, or omelets.
Herein, is furikake unhealthy?
Is furikake unhealthy? The ingredients used in furikake are not unhealthy. But, you should be careful not to overuse it. It does have a lot of salt in it from the soy sauce and the seasoned seaweed.
Hereof, what condiment is good with salmon?
What condiment goes well with salmon? Salmon pairs well with dill sauce (like in this recipe), as well as with sauces involving fresh herbs, lemon, honey, garlic, soy sauce, mustard and Cajun flavors.
What sauce do you eat fish with?
This homemade tartar sauce recipe with capers, mayonnaise, and a splashy tang of pickle juice is the perfect topper—and dipper—for fish fillets of every flavor.
What temp do you air fry salmon?
Rub each fillet with olive oil and season with paprika, salt and pepper. Place fillets in the basket of the air fryer. Set air fryer at 390 degrees for 7 minutes for 1-1/2-inch fillets.
What’s the best herb to go with salmon?
Salmon is a fantastic fish that pairs really well with so many herbs. The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel.
What’s the difference between furikake and togarashi?
Furikake is more specifically associated with rice, while shichimi togarashi is used on a variety of different dishes where spicy, nutty, and savory flavors are desired.