What temperature do you bake a salmon pie?

Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.

Simply so, can I freeze salmon pie?

Can be stored in freezer up to 3 months. Follow step 5 to bake the pie from frozen for an additional 20 minutes.

Thereof, can you freeze fish pie with mashed potato? Can You Freeze Uncooked Fish Pie? You can also freeze an uncooked fish pie. Once the mashed potato on top of the pie and the fish mix underneath has completely cooled, cover the dish with cling film or foil and place in the freezer.

Beside above, do you put egg in a fish pie?

Cut the cod into large chunks and scatter over the base of a 1.4ltr/21/2pt ovenproof dish with the hard boiled eggs. Scatter over the watercress. Pour the hot sauce over the fish and eggs. Use a spoon and fork to heap the fluffy potatoes on top of the filling, then sprinkle over the cheese.

How many calories are in a salmon pie?

Salmon Pie (1 pack) contains 39.2g total carbs, 36g net carbs, 11g fat, 14g protein, and 304 calories.

Is it OK to reheat fish pie?

The fish will be dryer when reheated but it should still taste good. It’s important the cooked fish pie is cooled as quickly as possible then covered and refrigerated overnight. Then when you reheat it must be until it is piping hot throughout.

Should I defrost fish pie before cooking?

One of the best things about freezing fish pie is that you don’t have to defrost it before you reheat it. You can remove it from the freezer and place your portion directly in the oven or microwave and cook until piping hot.

What is fish pie made of?

The fish is poached in a fish stock and milk mixture, combined with cooked leeks and parsley, and then topped with a fluffy layer of mashed potatoes before baking until golden brown. It can be sprinkled with grated cheese, if desired, for added richness.

What is the difference between admirals pie and fisherman’s pie?

Admirals pie has prawns and sweetcorn in with a mash top. Mariners or fisherman’s pie is just white fish in a parsley sauce under the mash.

Why is there egg in fish pie?

I love making fish pie with egg because it gives that extra bit of taste and protein. It’s great to make during the week because it’s so easy to have ready in advance to simply pop into the oven when you are ready to eat.

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