What kind of bread do Cajuns eat?

Cajun Garlic Cheesy Bread is a loaf of crusty French bread, slathered in cajun butter, and baked until a crispy golden brown! Perfect on its own, it’s also great partnered with a variety of dishes.

Similarly one may ask, can you freeze crawfish bread?

Store your crawfish bread by wrapping it with plastic wrap and it can be held in the fridge for about a week. You can also freeze your crawfish bread for up to 2 months if you like.

Also question is, can you freeze peeled crawfish tails? When freezing crawfish tails from a crawfish boil, be sure to peel, de-vain the digestive tract, and remove the yellow fat as it can become rancid after a few months. Louisiana crawfish tails can be kept in the freezer in an airtight freezer ziplock bag for 2 to 6 months.

Furthermore, what is a Cajun crayfish dish?

Étouffée or etouffee (French: [e. tu. fe], English: /ˌeɪtuːˈfeɪ/ AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana.

What kind of bread goes with etouffee?

3. Cornbread. Just like a freshly baked loaf of bread, you really cannot go wrong with some sweet cornbread. The sweetness of the cornbread works really well with the rich nutty etouffee gravy.

What type of bread goes with gumbo?

Cornbread

A southern staple, this side dish complements the soupy and zesty gumbo. The dense, dry texture of the bread helps absorb all the liquid from the gumbo and make the bread more delicious.

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