Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too).
In respect to this, can I use Thai basil instead of Italian basil?
You can do the same recipes as basil, either mixing the two (they go very well together IMO) or using just Thai. The result will not be the same, as of course Thai has a different flavor, but interesting nonetheless.
Additionally, is dried Thai basil any good?
Thai basil adds a great base flavor for Asian dishes on the trail, but won’t last long without refrigeration. … Completely dry basil is crispy and will crumble very easily, so don’t cut it up, and avoid drying small pieces as they’ll fall through the dehydrator.
Is Thai basil better than sweet basil?
Thai basil is a type of basil that originates in Southeast Asia. It’s got a stronger flavor than that of it’s sweet basil cousin with more of an anise flavor. You can usually find Thai basil at a well-stocked grocery store or your local International or Asian market or grocery store.
What herbs go with Thai basil?
Herbs and Seasoning: mint, oregano, chili, garlic, chives, ginger, capers, curry, coconut milk.
What’s the difference between Thai basil and basil?
At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. … While Thai basil presents stronger licorice flavor, holy basil has a more peppery, clove flavor.