Pesto mixed with olive oil or mayonnaise makes a regular salad special and is the perfect dressing for tuna, chicken, and pasta salads. It can also add tremendous flavor when mixed into rice, risotto, or mashed potatoes, or dolloped onto hot vegetables such as cauliflower to transform fair into fabulous.
People also ask, how long does pesto last in the fridge?
- Lasagne. Probably the most obvious way to use up leftover bolognese sauce, a lasagne is so much easier to cook when half the work has already been done. …
- Tacos. via postmates.com. …
- Jacket Potatoes. …
- Polenta + Sauce. …
- Stuffed Capsicum. …
- Cottage Pie. …
- Nachos. …
- Chicken Parmi.
Regarding this, what compliments pasta salad?
What to Serve with Pasta Salad: 12 Easy Sides
- Hamburgers. Pasta salad is primarily starch, so you’ll want some protein to break the monotony. …
- BBQ Chicken. Or, if you don’t want to serve beef, chicken works fantastic too. …
- Sandwiches / Paninis. …
- Fried Chicken. …
- Grilled Hotdogs. …
- Italian Pinwheels. …
- Corn on the Cob. …
- Fried Okra.
What flavors pair with pesto?
This is a simple but flavorful dish. Other herbs that pair well with basil are cilantro, chives, marjoram, oregano, parsley, rosemary and thyme.
What protein goes well with pasta?
The Best Proteins That Will Compliment Your Pasta
- Chicken. When you think of protein in your pasta, you probably think of chicken. …
- Steak. If you are looking to treat yourself, add some steak to your pasta. …
- Shrimp. …
- Salmon. …
- Pasta With Chicken, Steak, Salmon and More at Puerto La Boca.
What protein goes well with pesto pasta?
What meat goes with pesto pasta? The flavors of homemade basil pesto are fresh and bright. Our creamy homemade basil pesto pairs exceptionally well with chicken, pork, seafood (fish and shellfish), and even steak.
What side is good with pasta?
Green salads and breadsticks are classic accompaniments to pasta dinners, but they’re not the only ones. Think outside the box with these fresh idea for pasta sides, from Wilted Kale with Toasted Shallots to Green Beans with Citrus and Pecans.