In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed.
Secondly, does cured salmon need to be cooked?
Cured salmon is not cooked. The salt and sugar used preserve the salmon so cooking is not necessary. Cured salmon is typically cut into thin slices and served raw.
In respect to this, how do you eat Balik salmon? Salmon Balik should be cut in wide slices, around 1, 1.5 cm. The original recipe suggest to taste it with sour cream and bliny (Russian focaccia, similar to a crepe). Other version can be with caviar on top, or marinated with lemon juice and salt.
Likewise, how do you eat sliced salmon?
The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too.
What cheese goes with smoked salmon?
Cream cheese
What do I eat smoked salmon with?
How to Serve Smoked Salmon 6 Ways April 9, 2020
- Asparagus with Hollandaise Sauce and Smoked Salmon.
- Smoked Salmon and Brie Cucumber Bites.
- Toast with Soft Scrambled Eggs and Smoked Salmon.
- Smoked Salmon Eggs Benedict.
- Avocado Toast with Cucumber Ribbons and Smoked Salmon.
Where is balik salmon from?
Imperial Russia