Flip the Salmon Once On the Grill
To ensure the the fish holds together and doesn’t fall apart or stick to the grill grates, grill the salmon skin-side down for 90% of the cooking time.
Also, do you grill salmon with the lid open or closed?
Open the grill lid and place the salmon, skin-side down, on the hot zone. Most of the cooking will take place on the skin side. Allow 6 to 8 minutes, depending on the thickness.
Also to know is, how does Gordon Ramsay cook salmon crispy?
How does Gordon Ramsay cook salmon?
Brush the grill with oil to prevent sticking. Place salmon skin-side up and close the grill lid. Grill salmon for 6-8 minutes. Carefully flip the salmon and cook for another 6-8 minutes until the salmon is just cooked through and flakes easily.
Never sprinkle salmon with salt more than 15 minutes ahead of cooking. If you salt salmon too early, it will dry out when you cook it.
Salmon skin is usually considered safe to eat. The skin contains more of the same minerals and nutrients contained in salmon, which may be an excellent addition to any diet.
Tips For Grilling Seasoned Salmon: Rub your salmon filets with olive oil before seasoning them. This will prevent the fish from sticking to the grill and give the fish a crispy finish.
Seasoning the fish with salt and pepper before cooking is a must for great flavor, but just as important is when you season. When seasoned too soon before cooking, the salt will start to break down the proteins in the salmon and draw moisture out of the fish.
Place the salmon in the center, then season evenly with melted butter, salt, black pepper, and minced garlic. I like to add lemon wedges because the juices will cook as they bake, mellowing out in acidity and tartness.
Place salmon fillets on grill, flesh side down (skin-side up) first, so that the fillets can get nice grill marks on the hot grill while the fish is still firm. Close the grill lid. Cook 1 to 3 minutes on the first side, depending on how thick the fillets are.